Wed RestaurantFrancais.net is a site for all things French, including restaurant reviews, menus, and more. The site has a wealth of information on all things French, from dishes to wine recommendations. With everything from classic dishes to innovative new creations, there’s something for everyone on Wed RestaurantFrancais.net.

Whether you are a lover of traditional French food or are looking for something new and interesting to try, this site will help you.Plus, with a wealth of information and recipes at your fingertips, you’ll be able to create some truly delicious French meals.

If you are looking for classic French dishes or something new and unique, RestaurantFrancais.net will have the information you need. The website restaurantfrancais.net was established in October 2022 by CEO Elise BOTIVEAU and a team of experts including Patti Jenkins, Ludivine Ribet, Jacques Sorci, and Nimrod Davidi.

The website provides information on French restaurants around the world and is regularly updated with new restaurant listings and reviews, as well as general information on French cuisine. The site is designed to help visitors find the perfect French restaurant for their needs. Therefore, the content and information contained herein is intended to be as comprehensive and accurate as possible.

Our Vision and Goals

Wed Restaurant Français.net is a website founded with the goal of providing quality information about restaurants in France. The site offers restaurant reviews, menus, and more. to help visitors find the perfect place to eat.

The site also has a vision of helping people connect with the food they love and learn about new restaurants in France. By providing quality information and resources, we hope to help travelers fulfill their dream of dining in France and experience all that this wonderful country has to offer.

Traditional French cuisine

Traditional French cuisine is a cuisine that is derived from the cooking traditions of France. The traditional French cuisine encompasses the various regional cuisines of France, such as Basque, Breton, Catalan, Corsican, Francophone West African and Southern French cuisines. These regional cuisines are often based on the food that was available in specific regions of France and on the spices and herbs that were used there. Some typical ingredients used in traditional French cuisine include butter, cream, garlic, shallots, mushrooms, wine and salt.

Traditional French cuisine is a complex and sophisticated cuisine that is known for its array of flavors and textures. It is often associated with fine dining, but it can also be enjoyed at home by using simple ingredients and techniques. Traditional French cuisine is a reflection of the many different cultures that have influenced France over the centuries, and it has been adapted to reflect the tastes of each generation.

Traditional French dishes

1. Boeuf bourguignon

Food Bouef Bourguignon is a French dish that is made from beef bourguignon. It is a hearty and delicious meal that can be enjoyed by anyone. The beef bourguignon is simmered in red wine and beef broth until it becomes tender. This dish can be served with a side of rice or potatoes, and some vegetables such as carrots or peas.

2. Coq au vin

COQ AU VIN is a traditional French dish best enjoyed in the fall and winter months. Made with braised chicken legs and wings, this dish is usually served with boiled potatoes. The spices used in this dish are usually cinnamon, nutmeg and five spices that bring a unique flavor that is hard to duplicate.

3. Cassoulet

Cassoulet is a classic French dish that is made from a mixture of meats and vegetables stewed in a wine and tomato sauce. It is often served over rice or pasta and can be enjoyed as an entrée or side dish.

4. Chicken cordon bleu

Chicken cordon bleu is a classic French dish made with chicken breast cutlet pounded thin and then coated in a breadcrumb and egg mixture. It is then pan-fried until golden and served with a blue cheese sauce.

5. Lamb chops with a cognac dijon cream sauce

Lamb chops are a popular dish with many variations. One variation is lamb chops with a cognac dijon cream sauce. This recipe calls for sliced lamb chops, cognac, dijon mustard, butter, flour, and cream to make a creamy and flavorful sauce. The sauce is served over cooked rice or potatoes.

Expert team restaurantfrancais.net

Expert team restaurantfrancais.net is an online resource for diners looking for a delicious and unique dining experience. The website offers a wide variety of restaurants from all over France, with detailed information on each establishment, including menus, ratings, and reviews from other customers.

Visitors can choose to browse by city or province, or use the filters to find specific types of cuisine (French or international), price range, or atmosphere. Expert team restaurantfrancais.net is an excellent resource for anyone looking for a unique dining experience in France be it for a special occasion or just because you want to explore something new.

Our team of experts

CEO

Elise BOTIVEAU

I have extensive experience in the restaurant industry, having worked my way up from a kitchen assistant to a food manager. I am currently responsible for all aspects of food and beverage service at one of France’s most prestigious restaurants. My outstanding dedication has earned me numerous awards and honors, including serving as a judge of the French Culinary Hall of Fame. I currently oversee a team of over 10,000 employees.

Expert

Patti Jenkins

Patti Jenkins

As a renowned culinary expert with over 25 years of experience as a chef and restaurateur, I have written several books on the subject and have also appeared on television shows, including “Le Chef”. ” and “Gastronomy”. I am considered by all to be one of the most important authorities on French cuisine.

Expert

Ludivine Ribet

I am a French chef who has worked in various prestigious kitchens throughout my career. I started my culinary journey at the tender age of 16, working as a kitchen assistant in a Michelin-starred restaurant.

Expert

Jacques Sorci

I am a French chef who has devoted his life to the art of cooking. I have won many awards for my food and am known for my intricate and detailed recipes.

Expert

Nimrod Davidi

As a renowned travel and food expert, I am a passionate advocate of travel and out-of-the-box experiences.